How Long Should I Bake Brown Rice Protein Powder?

Brown rice protein powder is a great plant-based option for boosting protein intake. But if you’re thinking about baking with it, you might wonder how long to bake brown rice protein powder to keep its benefits intact.

Things to Keep in Mind When Baking Brown Rice Protein Powder

Brown rice protein powder is sensitive to heat, meaning high temperatures for long periods can break down its nutrients. If you want to add it to baked goods like muffins, pancakes, or protein bars, it’s best to keep the baking time and temperature in check.

Best Temperature and Time for Baking

Temperature: Keep it under 350°F (175°C) to maintain the protein quality.
Time: Around 10-15 minutes works well for smaller baked goods, while larger items like loaves or cakes should not exceed 25-30 minutes.
Baking Tip: Mix brown rice protein powder with other flour types (like oat or almond flour) to improve texture and prevent dryness.

Other Ways to Use Brown Rice Protein Powder

If you want to avoid heat damage, you can mix brown rice protein powder into smoothies, oatmeal, or yogurt instead of baking it.

Top Brown Rice Protein Powders to Try

If you’re looking for a high-quality brown rice protein powder, Naked Rice Protein Powder is a great option. It contains just one ingredient (organic brown rice protein), has no artificial additives, and blends well in recipes.
Another great choice is Sunwarrior Classic Protein, which is smooth, easy to digest, and rich in amino acids.